Sea Moss Vegan Pancakes Recipe
- Monica Gonzalez
- Aug 31
- 2 min read
Updated: Sep 2
Get ready to level up your breakfast with the fluffiest, most nutritious and delicious vegan pancakes EVERRRRR!!!
Believe me, these will become your new favorite for breakfast or whenever you desire breakfast for dinner you can wip up this warm, comforting, and entirely plant-based.
(Recipe adapted from Inspired Taste’s Vegan Pancakes by Adam and Joanne Gallagher — thanks for sharing this tasty classic!)
Reasons to LOVE These Pancakes
Light as a feather & fluffy — Aluminum-free baking powder ensures the perfect rise.
Free from dairy & eggs, but full of flavor — Each bite is golden-edged and tender.
Versatile & adaptable — Compatible with your preferred flour and non-dairy milk.
NUTRITIOUS - packed with minerals and vitamins from our See Mos gel
Ingredients Required
1 cup of flour (choose from all-purpose, whole wheat, or gluten-free)
2 teaspoons of aluminum-free baking powder
¼ teaspoon of fine sea salt
Optional: ¼ teaspoon of ground cinnamon
1 cup of non-dairy milk
1½ tablespoons of sugar or maple syrup
3 tablespoons of melted coconut oil, olive oil, or plant-based butter (we used coconut oil and avacado butter)
1 teaspoon of pure vanilla extract
Nonstick spray, oil, or vegan butter for cooking
Steps to Pancake Perfection
Whisk the dry: flour, baking powder, salt, and cinnamon (if using).
Mix the wet: milk, sweetener, oil, and vanilla.
Combine gently: stir until just mixed—lumps are okay!
Cook: Heat skillet, grease lightly, and cook ¼-cup scoops until bubbly, then flip.
Serve & enjoy: Stack high with maple syrup, berries, or coconut whipped cream.
Try them and let us know what you think... cus
why settle for ordinary when you can level up your breakfast with not only comfort but also a dose of wellness?
Big thanks to Adam and Joanne of Inspired Taste for this amazing recipe that I’ve adapted and shared with you. Now go make your mornings magical!
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