Ceylon Cinnamon Powder | 4 oz
A little Saint Lucian warmth, from their farms to your kitchen.
See Mos St. Lucian Ceylon Cinnamon Powder brings gently sweet flavor and a connection to the island into everyday cooking. Sourced directly from local farmers in Saint Lucia, this ground cinnamon belongs in the recipes you make your own.
Sprinkle it into oatmeal, stir it into a warm plant-based drink, or add it to baking and sea moss smoothies. It is a simple way to explore our St. Lucian Spices & Pantry collection, where island ingredients and the people who grow them stay part of the story.
4 oz ground Ceylon cinnamon
Sourced from St. Lucian farmers
Easy to sprinkle, stir, and bake with
Nutrition
Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes.
Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones. Manganese also works as an antioxidant as part of the enzyme manganese superoxide dismutase, protecting your body from free radicals.
Ceylon cinnamon is also an excellent source of:
- Vitamin A
- Vitamin K
- Potassium
- Zinc
- Magnesium
- Cinnamaldehyde
Source: https://www.webmd.com/diet/health-benefits-ceylon-cinnamon
What can I use it in?
Stir a little into oatmeal or smoothies, use it in baking, or add it to a warm drink.