Step 1: Take a palm sized portion of sea moss and rinse it thoroughly.
Step 2: Place in a glass dish and fill 3/4 full with water.
Step 3: Soak overnight or for at least 6 hours.
Step 4: Blend thoroughly in a food processor.
Step 5: Pour back into the glass dish, cover, and refrigerate
*Sea moss gel can be stored in your refrigerator for up to 2 weeks.
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